Put some spring in your step and join us Easter Sunday for a brunch at The Gnome!

Sunday, April 20
10AM - 2PM

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EASTER BRUNCH SPECIALS

Appetizers

$11

Cinnamon Roll Basket

salted caramel, candied pecan

$11

$13

Deviled Eggs

sriracha whipped yolk, avocado crema, bacon bits, everything spice

$13

Entrées

$15

Fruity French Toast

mixed berry compote, blueberry syrup, cherry whip

$15

$34

Cajun Scampi

tiger shrimp, sea scallops, roasted tomato, linguini, creole-butter sauce, romano, lemon, scallion

$34

$42

Prime Rib

12oz cut, horseradish au gratin, prosciutto wrapped asparagus, rosemary jus

$42

Dessert

$13

Bourbon Peach Bread Pudding

honey butter, vanilla ice cream, candied pecan

$13

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