BRUNCH SPECIALS
served 10AM — 2PM saturday and sunday
11
BEIGNETS | V
croissant donuts with chicory chocolate sauce and powdered sugar
11
14
SMOOTHIE BOWL | V+ GFP
mixed fruit, almond milk and spinach smoothie purée drizzled with a sweet tahini sauce, topped with fresh berries and seasonal granola
14
14
AVOCADO TOAST
baguette, sesame smashed avocado, cucumber ribbon, pickled red onion, crushed cashew, sriracha plum sauce, everything bagel seasoning
14
ADD TWO EGGS +4
16
B.E.L.T.A.
bacon, butter lettuce, fried green tomato, fried egg, avocado, creamy chipotle sauce, grilled sourdough, served with breakfast potatoes
16
18
BRISKET BENNY
biscuit, brisket, bacon fried spinach, poached egg,cajun hollandaise, and scallion, served with breakfast potatoes
18
13
GNOME BREAKFAST | GFP
choose style of eggs with bacon or house breakfast sausage served with breakfast potatoes and choice of toast
13
18
TRES LECHES FRENCH TOAST | V
house-made brioche tres leches with whipped ricotta, brûléed banana, spiced maple cream, and candied pecans
18
11
COFFEE CAKE
cinnamon cake, blueberry marmalade, whipped lemon ricotta
11
13
BEDROCK WAFFLES
fruity pebbles stuffed, cherry whip, wild berry cream cheese syrup
13
15
CHILAQUILES | GF
fried corn tortillas, chorizo, house-made salsa roja, avocado, cotija, lime crema, pickled radish, cilantro and two eggs
15
15
STUFFED BISCUITS & GRAVY
two house-made biscuits, fried green tomatoes, andouille sausage, country gravy, breakfast potatoes, scallion and pickled chilies
15
ADD TWO EGGS +4
15
WET BURRITO
quesadilla cheese, chorizo, scrambled egg, pico de gallo, and breakfast potatoes, topped with green chili cheese sauce, avocado crema, fresno and cilantro, served with lettuce, watermelon radish and pickled jalapeño
15
20
CHICKEN & WAFFLES
pearl sugar waffles, fried chicken breast, jalapeño maple cream syrup, with pickled jalapeño, orange and citrus microgreens
20
18
CHICKEN FRIED STEAK SKILLET
fried steak tips on top of loaded hash browns with cheddar cheese, roasted red peppers, pickled jalapeño, house pico de gallo and 14 spice cajun ranch
18
ADD TWO EGGS +4
ADD COUNTRY GRAVY +4
BRUNCH DRINK BOARDS
35
MIMOSA BOARD
bottle of chloe bubbles, choice of fresh juice and fruit
35
BLOODY MARY BOARD
the gnome bloody mary bar served tableside, vodka for four bloodies and the famous lovejoy’s bloody mix with all of the goodies
WITH HOUSE VODKA 40
WITH KETEL ONE VODKA 55
WITH GREY GOOSE VODKA 60
BRUNCH DRINKS
20
BOTTOMLESS MIMOSA
chloe bubbles, fresh juice
20
9
MIMOSA
bubbles, fresh juice
9
11
GNOME BLOODY
featuring famous lovejoy’s bloody mix
11
8
MULE-MOSA
ginger beer, orange juice, vodka, sparkling wine
8
9
BELLINI
prosecco, peach purée
9
GNOMENCLATURE
GF Gluten-Free
GFP Gluten-free Possible
V Vegetarian
V+ Vegan